Crispy Kale

1. 1

   Remove stems then tear kale leaves into pieces. Toss with a tablespoon of oil and a sprinkle of salt. Place on a baking rack set over a sheet pan and bake at 250u00b0F for about 25 minutes, tossing about halfway through.

2. 2

   Also good tossed with a mixture of wasabi, soy sauce, garlic powder, olive oil, and salt.

No additional tips available.