Creme Fraiche Ice Cream – a delicious recipe with vanilla bean, heavy cream, sugar, salt, egg yolks, creme fraiche. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Scrape seeds from vanilla bean into a 2-quart heavy saucepan. Add cream, sugar, and a pinch of salt and bring just to a boil, stirring until sugar is dissolved, then remove from heat.
2
2. Whisk yolks in a large bowl until smooth, then add half of hot cream in a slow stream, whisking until combined well. Add yolk mixture in a slow stream to cream in pot, whisking, then cook over low heat, stirring constantly, until mixture is thickened and thermometer registers 170 to 175F, about 3 minutes.
3
3. Immediately pour custard through strainer into a metal bowl set in a larger bowl of ice and cold water. Cool to room temp, stirring occasionally, about 5 minutes.
4
4. Remove custard from ice bath and gently whisk in creme fraiche and lemon juice until smooth, then freeze in an ice cream maker.
481
kcal
Calories
31
g
Fat
30
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 vanilla bean, 1 cup heavy cream, 1/2 cup sugar, Pinch salt, and more.
Yes, Creme Fraiche Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
