Rhubarb Nut Bread

Name: Rhubarb Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 eggs; 2 tsp. vanilla; 1/2 c. nuts, chopped; 1 c. oil; 2 1/2 c. rhubarb, diced; 3 c. flour; 2 tsp. baking soda; 1/2 tsp. baking powder; 1/2 tsp. nutmeg; 1/2 tsp. allspice; 1 tsp. cinnamon

Eats Now Editorial Team · General

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Rhubarb Nut Bread – a delicious recipe with eggs, vanilla, nuts, oil, rhubarb, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 eggs
2 tsp. vanilla
1/2 c. nuts, chopped
1 c. oil
2 1/2 c. rhubarb, diced
3 c. flour
2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. nutmeg
1/2 tsp. allspice
1 tsp. cinnamon

1
Beat eggs until light and fluffy; add sugar, oil, vanilla, rhubarb and nuts.
2
Sift together dry ingredients and mix with creamed mixture.
3
Bake in two loaf pans for 50 minutes at 350u00b0. Chill 10 minutes and remove from pan.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 2 tsp. vanilla, 1/2 c. nuts, chopped, 1 c. oil, and more.

Yes, Rhubarb Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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