Sweet Hot Mustard Recipe

1. 1

   Whisk together mustard powder and 1/4 cup of the beer or water in a small heatproof bowl and let sit at room temperature for at least 10 minutes.

2. 2

   Meanwhile, bring 1 inch of water to a simmer in a small pot.

3. 3

   Add vinegar, garlic, brown sugar, honey, and salt to mustard mixture and whisk to combine.

4. 4

   Place the bowl over the simmering water (the bowl shouldnt touch the water) and cook, stirring frequently, until the mustard is slightly thickened and yellow-brown and the taste has mellowed a little, about 7 to 10 minutes.

5. 5

   Whisk in remaining beer or water to thin out the mustard, cover, and immediately refrigerate.

6. 6

   Keep refrigerated at least 24 hours before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.