How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chipaguazu?

You need 7 ingredients. The key ingredients include: 8 ears corn, 5 eggs, separated, Pinch salt, 1/2 cup heavy cream, and more.

Is Chipaguazu suitable as general?

Yes, Chipaguazu falls under the General category and is a great choice for this type of meal.

How do I store leftover Chipaguazu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipaguazu Recipe

Name: Chipaguazu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ears corn; 5 eggs, separated; Pinch salt; 1/2 cup heavy cream; 1/4 cup mozzarella, shredded; 1/2 teaspoon baking powder; 1/4 cup cabrales or queso blanco, for garnish

Chipaguazu – a delicious recipe with corn, eggs, salt, heavy cream, mozzarella, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 ears corn
5 eggs, separated
Pinch salt
1/2 cup heavy cream
1/4 cup mozzarella, shredded
1/2 teaspoon baking powder
1/4 cup cabrales or queso blanco, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
457 kcal
Category
General

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Chipaguazu

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