Rhubarb Nut Bread

Name: Rhubarb Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. brown sugar; 2/3 c. oil; 1 egg; 1 tsp. baking soda; 1 tsp. salt; 1 tsp. vanilla; 1 c. sour milk; 2 1/2 c. flour; 1 1/2 c. diced rhubarb; 1/2 c. chopped nuts; 1/2 c. sugar; 1 Tbsp. butter

Eats Now Editorial Team · 1459 kcal · General

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Rhubarb Nut Bread – a delicious recipe with brown sugar, oil, egg, baking soda, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. brown sugar
2/3 c. oil
1 egg
1 tsp. baking soda
1 tsp. salt
1 tsp. vanilla
1 c. sour milk
2 1/2 c. flour
1 1/2 c. diced rhubarb
1/2 c. chopped nuts
1/2 c. sugar
1 Tbsp. butter

1
Beat together brown sugar, oil and eggs.
2
Mix together soda, vanilla and sour milk.
3
Add to first mixture.
4
Add flour, mixing well, then add rhubarb and finally nuts.
5
Pour batter into 2 greased and floured 8-inch loaf pans.
6
Sprinkle top with mixture of 1 tablespoon butter and 1/2 cup sugar.
7
Bake 1 hour at 325u00b0.

1459

kcal

Calories

Fat

236

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. brown sugar, 2/3 c. oil, 1 egg, 1 tsp. baking soda, and more.

Yes, Rhubarb Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1459 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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