How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb No-Crust Pie?

You need 7 ingredients. The key ingredients include: 4 cups cut up rhubarb, 1 3/4 cups granulated sugar, 2 tablespoons butter or 2 tablespoons margarine, 1 cup flour, and more.

Is Rhubarb No-Crust Pie suitable as baking & desserts?

Yes, Rhubarb No-Crust Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb No-Crust Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb No-Crust Pie Recipe

Name: Rhubarb No-Crust Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cut up rhubarb; 1 3/4 cups granulated sugar; 2 tablespoons butter or 2 tablespoons margarine; 1 cup flour; 2 beaten eggs; 1 tablespoon vanilla; 1 tablespoon lemon juice

Rhubarb No-Crust Pie – a delicious recipe with rhubarb, granulated sugar, butter, flour, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cups cut up rhubarb
1 3/4 cups granulated sugar
2 tablespoons butter or 2 tablespoons margarine
1 cup flour
2 beaten eggs
1 tablespoon vanilla
1 tablespoon lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
581 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Oatmeal Cake
Pineapple Cake
Creme De Menthe Cake
Delicious Chicken Pie

Rhubarb No-Crust Pie

How did you like this recipe?

Frequently Asked Questions