How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for To Die For Two Layered Confetti Cake With Peanut Butter Chocolat?

You need 10 ingredients. The key ingredients include: 1 (16 1/2 ounce) box cake mix, 3 eggs (or as called for by your cake mix), 1/3 cup oil (or as called for by your cake mix), 1 1/3 cups water (or as called for by your cake mix), and more.

Is To Die For Two Layered Confetti Cake With Peanut Butter Chocolat suitable as baking & desserts?

Yes, To Die For Two Layered Confetti Cake With Peanut Butter Chocolat falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover To Die For Two Layered Confetti Cake With Peanut Butter Chocolat?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

To Die For Two Layered Confetti Cake With Peanut Butter Chocolat Recipe

Name: To Die For Two Layered Confetti Cake With Peanut Butter Chocolat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 1/2 ounce) box cake mix; 3 eggs (or as called for by your cake mix); 1/3 cup oil (or as called for by your cake mix); 1 1/3 cups water (or as called for by your cake mix); 3/4 cup creamy peanut butter; 1/2 cup butter, softened; 2 cups powdered sugar; 1/2 teaspoon vanilla extract; 1/4 cup milk; 2 1/2 tablespoons cocoa

To Die For Two Layered Confetti Cake With Peanut Butter Chocolat

Eats Now Editorial Team · 1017 kcal · Baking & Desserts

To Die For Two Layered Confetti Cake With Peanut Butter Chocolat – a delicious recipe with cake mix, eggs, oil, water, creamy peanut butter, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

To Die For Two Layered Confetti Cake With Peanut Butter Chocolat

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