How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for To Die For Two Layered Confetti Cake With Peanut Butter Chocolat?

You need 10 ingredients. The key ingredients include: 1 (16 1/2 ounce) box cake mix, 3 eggs (or as called for by your cake mix), 1/3 cup oil (or as called for by your cake mix), 1 1/3 cups water (or as called for by your cake mix), and more.

Is To Die For Two Layered Confetti Cake With Peanut Butter Chocolat suitable as baking & desserts?

Yes, To Die For Two Layered Confetti Cake With Peanut Butter Chocolat falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover To Die For Two Layered Confetti Cake With Peanut Butter Chocolat?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

To Die For Two Layered Confetti Cake With Peanut Bu

Name: To Die For Two Layered Confetti Cake With Peanut Butter Chocolat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 1/2 ounce) box cake mix; 3 eggs (or as called for by your cake mix); 1/3 cup oil (or as called for by your cake mix); 1 1/3 cups water (or as called for by your cake mix); 3/4 cup creamy peanut butter; 1/2 cup butter, softened; 2 cups powdered sugar; 1/2 teaspoon vanilla extract; 1/4 cup milk; 2 1/2 tablespoons cocoa

Bake this irresistible To Die For Two Layered Confetti Cake With Peanut Butter Chocolat at home. Made with cake mix, eggs, oil and water. Easy step-by-s…

This To Die For Two Layered Confetti Cake With Peanut Butter Chocolat relies on simple, everyday ingredients such as (16 1/2 ounce) box cake mix, creamy peanut butter, butter, softened and powdered sugar. It comes together quickly and makes 4 servings, at about 1017 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this To Die For Two Layered Confetti Cake With Peanut Butter Chocolat delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1017

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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To Die For Two Layered Confetti Cake With Peanut Butter Chocolat

Tips for the best results

Variations & substitutions

My Personal Notes

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