How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Muffins?

You need 13 ingredients. The key ingredients include: 2 ½ cups brown sugar, packed, 1 egg, ½ cup salad oil, 2 teaspoons vanilla, and more.

Is Rhubarb Muffins suitable as baking & desserts?

Yes, Rhubarb Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Muffins Recipe

Name: Rhubarb Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups brown sugar, packed; 1 egg; ½ cup salad oil; 2 teaspoons vanilla; 1 cup buttermilk; 1 ½ cups cut fresh rhubarb; 2 ½ cups flour; 1 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon baking soda; 1 tablespoon butter, melted; 1 teaspoon cinnamon; ½ cup white sugar

Rhubarb Muffins

Eats Now Editorial Team · 1637 kcal · Baking & Desserts

Rhubarb Muffins – a delicious recipe with brown sugar, egg, salad oil, vanilla, buttermilk, fresh rhubarb. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rhubarb Muffins

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