How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Muffins?

You need 13 ingredients. The key ingredients include: 1 egg, 1 1/2 cups brown sugar, 2/3 cup vegetable oil, 1 teaspoon vanilla, and more.

Is Rhubarb Muffins suitable as baking & desserts?

Yes, Rhubarb Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Muffins Recipe

Name: Rhubarb Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 egg; 1 1/2 cups brown sugar; 2/3 cup vegetable oil; 1 teaspoon vanilla; 2 cups finely chopped rhubarb; 2 1/2 cups flour; 1 teaspoon baking soda; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup sour milk; Sugar Topping; 1/3 cup sugar; 1 1/2 teaspoons cinnamon

Rhubarb Muffins – a delicious recipe with egg, brown sugar, vegetable oil, vanilla, rhubarb, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rhubarb Muffins

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