Coffee Sponge Candy

1. 1

   Dissolve coffee in vinegar in a heavy 3-quart saucepan.

2. 2

   Add sugar and syrup.

3. 3

   Bring to a boil over medium heat until sugar dissolves.

4. 4

   Boil without stirring to 300u00b0 or small amount separates into a hard brittle thread in cold water.

5. 5

   Remove from heat. Quickly stir in the soda, mixing thoroughly.

6. 6

   Pour into lightly greased 13 x 9 x 2-inch pan.

7. 7

   Do not spread or it will not be spongy.

8. 8

   This will spread itself.

9. 9

   Cool.

10. 10

    Break into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.