How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Bundt?

You need 6 ingredients. The key ingredients include: 1 (16 oz.) can pumpkin, 3 eggs, 1/4 c. water, 2 tsp. soda, and more.

Is Pumpkin Bundt suitable as baking & desserts?

Yes, Pumpkin Bundt falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Bundt?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bundt Recipe

Name: Pumpkin Bundt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can pumpkin; 3 eggs; 1/4 c. water; 2 tsp. soda; 1 yellow cake mix; 2 tsp. pumpkin pie spice

Pumpkin Bundt – a delicious recipe with pumpkin, eggs, water, soda, yellow cake, pumpkin pie spice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (16 oz.) can pumpkin
3 eggs
1/4 c. water
2 tsp. soda
1 yellow cake mix
2 tsp. pumpkin pie spice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
107 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pumpkin Bundt

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