Rhubarb Mold

1. 1

   Simmer rhubarb chunks in small amount of water until tender. Sweeten to taste.

2. 2

   Mix Key lime with small amount of cold water and add, stirring.

3. 3

   Add cornstarch and cold water until mixture gets very thick.

4. 4

   Put in mold and chill.

5. 5

   Makes a wonderful spread for lunch on bread or use as a condiment.

No nutritional information available.

No additional tips available.