How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Meringue Pie Dessert?

You need 15 ingredients. The key ingredients include: 2 c. all-purpose flour, 2 Tbsp. sugar, 1/4 tsp. salt, 1/2 c. butter, and more.

Is Rhubarb Meringue Pie Dessert suitable as baking & desserts?

Yes, Rhubarb Meringue Pie Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Meringue Pie Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Meringue Pie Dessert Recipe

Name: Rhubarb Meringue Pie Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 2 Tbsp. sugar; 1/4 tsp. salt; 1/2 c. butter; 5 to 6 c. finely cut rhubarb; 6 egg yolks, beaten; 1 c. cream; 2 c. sugar; 1/4 tsp. salt; 1/4 c. flour; 6 egg whites, beaten stiff; 3/4 c. sugar; 1 tsp. vanilla; 1/4 tsp. salt; 1/4 tsp. cream of tartar

Rhubarb Meringue Pie Dessert

Eats Now Editorial Team · 2015 kcal · Baking & Desserts

Rhubarb Meringue Pie Dessert – a delicious recipe with flour, sugar, salt, butter, rhubarb, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rhubarb Meringue Pie Dessert

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