Quick And Easy Cinnamon Rolls (Yeast Free) – a delicious recipe with baking powder, sugar, salt, margarine, milk, Filling. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 250u00b0C (425u00b0F).
2
Mix flour, sugar, salt, and baking powered in large bowl.
3
Cut in margarine until mixture looks like oatmeal or small peas.
4
Add milk gradually, stirring with a fork. Dough Should come away from sides of bowl.
5
Knead 3-4 times and then roll into a rectangle (1cm thick) on lightly floured counter.
6
-Filling-.
7
Smear margarine over dough coating it not to thick but not to thin.
8
Sprinkle desired amount of cinnamon on top.
9
Sprinkle desired amount of brown sugar on top.
10
Sprinkle desired amount of raisins.
11
Roll up like a jelly roll, starting from the long edge.
12
Slice into 1-inch slices and place cut side down in a grease muffin tin.
13
Bake 12-15 minutes or until golden brown.
519
kcal
Calories
3
g
Fat
107
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 500 ml flour, 20 ml baking powder, 30 ml sugar, 5 ml salt, and more.
Yes, Quick And Easy Cinnamon Rolls (Yeast Free) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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