Mamma'S Finnish Berry Tart Recipe

Name: Mamma'S Finnish Berry Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry; 7 tablespoons butter, softened; 7 tablespoons sugar; 1 egg; 1 1/2 cups flour; 1 teaspoon baking powder; For the Filling; 1 cup light sour cream; 1 egg; 2 teaspoons vanilla sugar; 1/3 cup sugar; 1 lb blueberries (about 3 cups) or 1 lb mixed berry (about 3 cups); 2 tablespoons cornstarch

Servings: persons

Pastry
7 tablespoons butter, softened
7 tablespoons sugar
1 egg
1 1/2 cups flour
1 teaspoon baking powder
For the Filling
1 cup light sour cream
1 egg
2 teaspoons vanilla sugar
1/3 cup sugar
1 lb blueberries (about 3 cups) or 1 lb mixed berry (about 3 cups)
2 tablespoons cornstarch

1
To make the pastry:
2
Using an electric mixer, beat the butter and sugar until light and creamy. Whisk in the egg.
3
Mix the flour and the baking powder together and stir into the dough.
4
Place the dough in a greased 9 inch tart pan or pie plate and flatten on the bottom and sides using your fingers (add a little bit of flour if the dough is too sticky to handle).
5
For the Filling:
6
Mix the berries with the cornstarch, then place berries in the prepared crust.
7
Mix together the sour cream, egg, vanilla sugar and sugar and spoon the filling on top of the berries.
8
Bake in 350F oven for about 30 minutes or until the pastry has browned and the filling seems set.

794

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Pastry, 7 tablespoons butter, softened, 7 tablespoons sugar, 1 egg, and more.

Yes, Mamma'S Finnish Berry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mamma'S Finnish Berry Tart

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