How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Meringue Dessert?

You need 3 ingredients. The key ingredients include: 2 c. all-purpose flour, 2 Tbsp. sugar, 1 c. cold butter or margarine.

Is Rhubarb Meringue Dessert suitable as baking & desserts?

Yes, Rhubarb Meringue Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Meringue Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Meringue Dessert Recipe

Name: Rhubarb Meringue Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 2 Tbsp. sugar; 1 c. cold butter or margarine

Rhubarb Meringue Dessert – a delicious recipe with flour, sugar, cold butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. all-purpose flour
2 Tbsp. sugar
1 c. cold butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
896 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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