How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Bran Muffins?

You need 13 ingredients. The key ingredients include: 1 cup whole wheat flour, 1 cup natural bran, 2 tablespoons wheat germ, ¾ cup brown sugar, packed, and more.

Is Mom's Bran Muffins suitable as baking & desserts?

Yes, Mom's Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom's Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom's Bran Muffins Recipe

Name: Mom's Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 1 cup natural bran; 2 tablespoons wheat germ; ¾ cup brown sugar, packed; 1 egg; ⅓ cup vegetable oil; ¾ cup milk; 1 cup raisins; 1 teaspoon vanilla; 1 teaspoon salt; 1 teaspoon baking powder; 1 teaspoon cinnamon; ½ teaspoon clove

Mom's Bran Muffins

Eats Now Editorial Team · 507 kcal · Baking & Desserts

Mom's Bran Muffins – a delicious recipe with whole wheat flour, natural bran, germ, brown sugar, egg, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mom's Bran Muffins

How did you like this recipe?

Frequently Asked Questions