Rhubarb Mandarin Crisp Recipe

Name: Rhubarb Mandarin Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chopped fresh rhubarb (you can use frozen); 1 1/2 cups sugar; 5 tablespoons quick-cooking tapioca; 1 (11 ounce) can mandarin oranges, drained; 1 cup packed brown sugar; 1 cup quick-cooking oats; 1/2 cup flour; 1/2 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/2 cup cold butter

Servings: persons

6 cups chopped fresh rhubarb (you can use frozen)
1 1/2 cups sugar
5 tablespoons quick-cooking tapioca
1 (11 ounce) can mandarin oranges, drained
1 cup packed brown sugar
1 cup quick-cooking oats
1/2 cup flour
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/2 cup cold butter

1
Preheat oven to 350 degrees.
2
In a medium bowl toss the rhubarb, sugar and tapioca.
3
Let stand for 15 minutes tossing twice.
4
Pour into a lightly greased 13x9x2 inch baking pan and top with the mandarine segments.
5
In another medium bowl combine the brown sugar, oats, flour, salt, cinnamon and ginger.
6
Mix well.
7
Cut in the butter until mixture resembles coarse crumbs.
8
Sprinkle evenly over orange rhubarb mixture.
9
Bake for 45 minutes or until the top is golden brown.

858

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups chopped fresh rhubarb (you can use frozen), 1 1/2 cups sugar, 5 tablespoons quick-cooking tapioca, 1 (11 ounce) can mandarin oranges, drained, and more.

Yes, Rhubarb Mandarin Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Mandarin Crisp

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