Rhubarb Lemonade Spritzer (Candida Diet Friendly)

1. 1

   In a saucepan, bring water and sugar to a boil.

2. 2

   Add rhubarb; return to a boil, then simmer over low heat for 5 minutes.

3. 3

   Add lemon zest and stir gently.

4. 4

   Strain into a bowl, allowing pulp to drain for at least 10 minutes without pressing.

5. 5

   Pour liquid into a pitcher and add lemon juice.

6. 6

   Refrigerate at least 1 hour.

7. 7

   (It can be made several days in advance at this point and kept in the fridge.

8. 8

   ).

9. 9

   To serve, either mix equal portions of sparkling water and juice, or add 5 1/2 cups sparkling water to the pitcher, stir and serve with ice cubes.

* Per serving · 4 servings · Values may vary.

No additional tips available.