How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Blue Cheese Dressing?

You need 8 ingredients. The key ingredients include: 1 cup Sour Cream (For A Lighter Dressing Use Half Plain Yogurt And Half Sour Cream), 1/2 cups Mayonnaise, 3/4 cups Good Quality Blue Cheese, Crumbled, 1 Tablespoon Fresh Lemon Juice Or Vinegar, and more.

Is Classic Blue Cheese Dressing suitable as drinks & smoothies?

Yes, Classic Blue Cheese Dressing falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Blue Cheese Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Blue Cheese Dressing Recipe

Name: Classic Blue Cheese Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Sour Cream (For A Lighter Dressing Use Half Plain Yogurt And Half Sour Cream); 1/2 cups Mayonnaise; 3/4 cups Good Quality Blue Cheese, Crumbled; 1 Tablespoon Fresh Lemon Juice Or Vinegar; 1/4 teaspoons White Pepper; 2 Tablespoons Whole Milk Or Half-and-Half (use More For A Thinner Dressing); 1 Tablespoon Fresh Chives, Finely Minced (optional); Salt To Taste

Classic Blue Cheese Dressing – a delicious recipe with Sour Cream, Mayonnaise, Cheese, Lemon Juice, u00bc, Milk. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

1 cup Sour Cream (For A Lighter Dressing Use Half Plain Yogurt And Half Sour Cream)
1/2 cups Mayonnaise
3/4 cups Good Quality Blue Cheese, Crumbled
1 Tablespoon Fresh Lemon Juice Or Vinegar
1/4 teaspoons White Pepper
2 Tablespoons Whole Milk Or Half-and-Half (use More For A Thinner Dressing)
1 Tablespoon Fresh Chives, Finely Minced (optional)
Salt To Taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
410 kcal
Category
Drinks & Smoothies

Eats Now Editorial Team

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