Rhubarb Lavender Streusel Muffins Recipe

Name: Rhubarb Lavender Streusel Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Streusel:; 1/4 cup all purpose flour; 2 tablespoons brown sugar; 1 teaspoon lemon zest; pinch of salt; 1 1/2 tablespoons unsalted butter, melted; Muffins:; 1/2 cup granulated sugar; 5 teaspoons dried lavender; 1 cup all-purpose flour; 3/4 cup white whole wheat flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 6 ounces plain Greek yogurt; 2 teaspoons lemon zest; 1 egg; 1 teaspoon vanilla extract; 6 tablespoons unsalted butter, melted; 1-1 1/2 cups diced rhubarb

Servings: persons

Streusel:
1/4 cup all purpose flour
2 tablespoons brown sugar
1 teaspoon lemon zest
pinch of salt
1 1/2 tablespoons unsalted butter, melted
Muffins:
1/2 cup granulated sugar
5 teaspoons dried lavender
1 cup all-purpose flour
3/4 cup white whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
6 ounces plain Greek yogurt
2 teaspoons lemon zest
1 egg
1 teaspoon vanilla extract
6 tablespoons unsalted butter, melted
1-1 1/2 cups diced rhubarb

1
In a small bowl, stir together flour, sugar, zest, and salt. Stir in butter until crumbly. Set aside.
2
Preheat oven to 400u00b0 F.
3
Place sugar and lavender in food processor; pulse 30 to 60 seconds (pulse longer for a more intense lavender flavor). Sift through strainer into medium bowl to remove any large pieces of lavender.
4
Add flour, baking powder, baking soda and salt until well-combined.
5
In a small, whisk together melted and slightly cooled butter, yogurt, zest, egg and vanilla. Make well in center of dry mixture; pour in wet mixture. Stir until just combined. Fold in diced rhubarb. Divide evenly between muffin cups and sprinkle with streusel.
6
Bake 20 to 25 minutes until golden brown or toothpick inserted in the center comes out clean.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Streusel:, 1/4 cup all purpose flour, 2 tablespoons brown sugar, 1 teaspoon lemon zest, and more.

Yes, Rhubarb Lavender Streusel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Lavender Streusel Muffins

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