Raisin Cake Recipe

Name: Raisin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. raisins; 2 c. sugar; 2 c. water; 1 Tbsp. butter; 1 Tbsp. Spry; 2 eggs; 2 tsp. nutmeg; 2 tsp. cinnamon; 2 tsp. allspice; 2 tsp. baking soda; about 3 lb. flour

Servings: persons

1 pkg. raisins
2 c. sugar
2 c. water
1 Tbsp. butter
1 Tbsp. Spry
2 eggs
2 tsp. nutmeg
2 tsp. cinnamon
2 tsp. allspice
2 tsp. baking soda
about 3 lb. flour

1
In a large pot, bring to a boil the raisins, sugar, water, butter and Spry.
2
Do not stir!!!
3
Remove from stove; set aside to cool.
4
After this is cool, then stir in the eggs and spices.
5
Now fold in about half the flour, then the baking soda.
6
Now just keep adding flour until you get the right texture for a cake dough. Bake at 350u00b0 about 50 minutes or until lightly touched with fingertip doesn't leave depression.
7
I like to use this as a base for my fruit cake, by adding fruits and nuts after dough is ready.

567

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. raisins, 2 c. sugar, 2 c. water, 1 Tbsp. butter, and more.

Yes, Raisin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Cake

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