Bake this irresistible Rhubarb Jam at home. Made with blueberry pie filling, rhubarb, sugar and raspberry jello. Easy step-by-step instructions included.
This Rhubarb Jam relies on simple, everyday ingredients such as blueberry pie filling, finely chopped rhubarb, sugar and (6 oz.) pkg. raspberry jello. It comes together quickly and makes 4 servings, at about 986 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rhubarb Jam delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026