Small Asian Lamb And Beef Turnovers Recipe

Name: Small Asian Lamb And Beef Turnovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 ounces meat lamb; 3 1/2 ounces minced beef; 1/2 onion; 1/2 cayenne pepper; 1 garlic clove; 1/2 teaspoon ras el hanout; 1/2 teaspoon cumin; 1/2 teaspoon cinnamon powder; 2 dried apricots diced; 1 tablespoon raisins; 1 egg yolk; olive oil; 1 puff pastry spread; salt; ground black pepper

Servings: persons

3 1/2 ounces meat lamb
3 1/2 ounces minced beef
1/2 onion
1/2 cayenne pepper
1 garlic clove
1/2 teaspoon ras el hanout
1/2 teaspoon cumin
1/2 teaspoon cinnamon powder
2 dried apricots diced
1 tablespoon raisins
1 egg yolk
olive oil
1 puff pastry spread
salt
ground black pepper

1
Preheat oven 400 degrees Fahrenheit.
2
In a food processor, chop the lamb with the onion, cayenne pepper, and garlic.
3
In a skillet, heat up a dash of olive oil. Stir in the lamb and beef, mixing well. Add Ras El Hanout, cumin, cinnamon powder, dried apricots, and raisins. Cook on high heat for 2-3 minutes. Turn off the heat, add salt and pepper.
4
Using a cookie cutter (or if not available, an upturned glass), cut out circles in the puff pastry. With unused dough, form a ball, spread it and cut out circles again, do so until you have no dough left.
5
With a little water, moisten the edge of the circles of dough. Put the equivalent of a teaspoon of stuffing (to be adapted depending on the size of your dough circles) on each round of dough. Wetting your fingers (it helps to solder the pasta), close the turnovers shaped like a half moon, pressing the dough well to trap the stuffing. Place all the turnovers on parchment paper on a baking sheet.
6
Brush the top of the turnovers with egg yolk diluted in a teaspoon of water Bake for 10-15 minutes until the top of the turnovers are golden.
7
Serve hot, warm, or cold.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 1/2 ounces meat lamb, 3 1/2 ounces minced beef, 1/2 onion, 1/2 cayenne pepper, and more.

Yes, Small Asian Lamb And Beef Turnovers falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Small Asian Lamb And Beef Turnovers

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