How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Ice Cream?

You need 7 ingredients. The key ingredients include: 4 cups sliced rhubarb, 2 cups sugar, 2 cups water, 3 cups miniature marshmallows, and more.

Is Rhubarb Ice Cream suitable as baking & desserts?

Yes, Rhubarb Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Rhubarb Ice Cream Recipe

Name: Rhubarb Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups sliced rhubarb; 2 cups sugar; 2 cups water; 3 cups miniature marshmallows; 3 tablespoons lemon juice; 5 to 7 drops red food coloring, optional; 2 cups heavy whipping cream, whipped

Rhubarb Ice Cream – a delicious recipe with rhubarb, sugar, water, marshmallows, lemon juice, coloring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cups sliced rhubarb
2 cups sugar
2 cups water
3 cups miniature marshmallows
3 tablespoons lemon juice
5 to 7 drops red food coloring, optional
2 cups heavy whipping cream, whipped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
801 kcal
Category
Baking & Desserts

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