Coffee Cream Torte Recipe

Name: Coffee Cream Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ICING:; 3/4 cup (180 ml) milk; 4 tsp (20 ml) instant coffee (or 1/4 cup expresso, and decrease milk to 1/2 cup); 3 Tbsps (45 ml) BIRDS custard powder; 4 oz (113.5 g) cold butter (1/2 cup); 2 1/2 cups (620 ml) icing sugar; 1/4 tsp (2 ml) salt; CAKE:; 4 egg yolks; 1/4 cup sugar + 1/2 cup sugar; 1/2 tsp vanilla; 4 egg whites; 3/4 cup sifted flour; 1 tsp baking powder; 1/2 tsp salt

Servings: persons

ICING:
3/4 cup (180 ml) milk
4 tsp (20 ml) instant coffee (or 1/4 cup expresso, and decrease milk to 1/2 cup)
3 Tbsps (45 ml) BIRDS custard powder
4 oz (113.5 g) cold butter (1/2 cup)
2 1/2 cups (620 ml) icing sugar
1/4 tsp (2 ml) salt
CAKE:
4 egg yolks
1/4 cup sugar + 1/2 cup sugar
1/2 tsp vanilla
4 egg whites
3/4 cup sifted flour
1 tsp baking powder
1/2 tsp salt

1
ICING:
2
Heat 3/4 cup milk on medium heat.
3
Add coffee.
4
Little by little (1 Tbsp at a time) add a little hot milk mixture to the powdered custard, stir and put it all into the milk pan again. Stir.
5
Bring to a gentle simmer, stirring occasionally until thickened.
6
Have ice ready in a large bowl and put pan on ice to cool down. Refrigerate until cake is ready to ice.
7
CAKE:
8
Beat egg yolks till thick and lemon-colored; gradually beat in 1/4 cup sugar and vanilla.
9
Beat egg whites till soft peaks form; gradually add 1/2 cup sugar and beat till stiff peaks form. Fold yolks into whites. Sift together flour, baking powder and 1/2 tsp salt; fold into egg mixture. Put into 2 greased round cake pans and bake at 375 degrees F. for about 12-15 min. Loosen sides, turn out on a cake rack to cool.
10
ICING CONT'D:
11
Whip cold butter. Add icing sugar and 1/4 tsp salt. Whip until smooth. Add cooled custard 1 Tbsp at a time to the above mixture until combined. Frost cake and serve or refrigerate.

941

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ICING:, 3/4 cup (180 ml) milk, 4 tsp (20 ml) instant coffee (or 1/4 cup expresso, and decrease milk to 1/2 cup), 3 Tbsps (45 ml) BIRDS custard powder, and more.

Yes, Coffee Cream Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee Cream Torte

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