Gingerbread Recipe

Name: Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons salted butter, melted and cooled, plus more for greasing; 1 cup honey; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon ground cloves; 1/2 teaspoon freshly grated nutmeg; Pinch of saffron threads; 1 cup whole-wheat flour; 1/2 cup all-purpose flour; 1/2 cup buckwheat flour; 1 teaspoon baking powder; 1 teaspoon baking soda

Servings: persons

4 tablespoons salted butter, melted and cooled, plus more for greasing
1 cup honey
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon freshly grated nutmeg
Pinch of saffron threads
1 cup whole-wheat flour
1/2 cup all-purpose flour
1/2 cup buckwheat flour
1 teaspoon baking powder
1 teaspoon baking soda

1
Preheat the oven to 400Au00b0. Lightly butter a 9-by-4-inch loaf pan.
2
In a small saucepan, combine the honey, cinnamon, ginger, cloves, nutmeg, saffron and 3/4 cup of water and bring to a simmer, whisking until the mixture is smooth. Remove from the heat and let stand for 15 minutes.
3
In a large bowl, whisk the 3 flours with the baking powder, baking soda and melted butter. Add the honey mixture and whisk until smooth. Scrape the batter into the prepared pan and bake for about 30 minutes, until the loaf is deeply browned and a cake tester inserted in the center comes out clean. Transfer the loaf to a rack and let cool to room temperature, about 1 hour. Unmold and serve.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons salted butter, melted and cooled, plus more for greasing, 1 cup honey, 1 teaspoon ground cinnamon, 1 teaspoon ground ginger, and more.

Yes, Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread

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