How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb-Glazed Shrimp?

You need 8 ingredients. The key ingredients include: 1 1/2 cups chopped rhubarb (preferably red rather than green), 1 tablespoon chopped fresh ginger, 1 tablespoon chopped garlic, 1 tablespoon hoisin sauce, and more.

Is Rhubarb-Glazed Shrimp suitable as seafood?

Yes, Rhubarb-Glazed Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rhubarb-Glazed Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb-Glazed Shrimp Recipe

Name: Rhubarb-Glazed Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups chopped rhubarb (preferably red rather than green); 1 tablespoon chopped fresh ginger; 1 tablespoon chopped garlic; 1 tablespoon hoisin sauce; 1/4 cup sugar; 1 teaspoon reduced-sodium soy sauce; 1 pound peeled and deveined medium shrimp (36 to 42 per lb.); 1 green onion, thinly sliced diagonally

Try this homemade Rhubarb-Glazed Shrimp recipe the whole family will love. Made with rhubarb, fresh ginger, garlic and hoisin sauce. Easy step-by-step i…

This Rhubarb-Glazed Shrimp relies on simple, everyday ingredients such as chopped fresh ginger, chopped garlic, hoisin sauce and sugar. It comes together quickly and makes 4 servings, at about 180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 cups chopped rhubarb (preferably red rather than green)
1 tablespoon chopped fresh ginger
1 tablespoon chopped garlic
1 tablespoon hoisin sauce
1/4 cup sugar
1 teaspoon reduced-sodium soy sauce
1 pound peeled and deveined medium shrimp (36 to 42 per lb.)
1 green onion, thinly sliced diagonally

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Seafood

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