Rhubarb Elderberry Crisp Recipe

Name: Rhubarb Elderberry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 3/4 cup quick-cooking oats; 1-1/2 cups sugar, divided; 1 teaspoon ground cinnamon; 1/2 cup cold butter; 3 cups diced fresh rhubarb or frozen rhubarb; 2 cups elderberries or blackberries; 2 tablespoons cornstarch; 1 cup water; 1 teaspoon vanilla extract

Servings: persons

1 cup all-purpose flour
3/4 cup quick-cooking oats
1-1/2 cups sugar, divided
1 teaspoon ground cinnamon
1/2 cup cold butter
3 cups diced fresh rhubarb or frozen rhubarb
2 cups elderberries or blackberries
2 tablespoons cornstarch
1 cup water
1 teaspoon vanilla extract

1
In a large bowl, combine the flour, oats, 1/2 cup sugar and cinnamon; cut in butter until mixture resembles coarse crumbs. Set aside half for topping.
2
Press remaining crumb mixture into an ungreased 11x7-in. baking dish. Top with rhubarb and berries.
3
In a small saucepan, combine cornstarch and remaining sugar. Gradually stir in water; bring to a boil. Reduce heat; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in vanilla.
4
Pour over the fruit. Sprinkle with the reserved crumb mixture. Bake at 350u00b0 for 50-55 minutes or until golden brown. Serve warm or cold.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 3/4 cup quick-cooking oats, 1-1/2 cups sugar, divided, 1 teaspoon ground cinnamon, and more.

Yes, Rhubarb Elderberry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Elderberry Crisp

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