Panna Cotta With Fresh Berries – a delicious recipe with unflavored gelatin, milk, sugar, ground cinnamon, condensed milk, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Sprinkle gelatin over 1 cup whole milk in a small saucepan; let stand 10 minutes. Cook over medium-low heat 5 minutes or until gelatin dissolves, stirring constantly with a whisk. Increase heat to medium, and add sugar and cinnamon; cook, stirring constantly, until sugar dissolves, about 2 minutes. Remove from heat; gradually stir in remaining 1 cup whole milk, 1 cup sweetened condensed milk, vanilla, and almond extract. Pour 1/2 cup panna cotta into each of 6 stemmed glasses; cover and chill overnight.", "Spoon about 1 tablespoon blueberries and about 1 tablespoon raspberries over each serving. Let stand at room temperature 5 minutes before serving.", "Panna cotta (PAHN-nah KOH-tah), or ""cooked cream,"" is a traditionally molded and chilled dessert that's popular throughout Italy."]
139
kcal
Calories
6
g
Fat
16
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 2 cups whole milk, divided, 1 tablespoon sugar, 1/8 teaspoon ground cinnamon, and more.
Yes, Panna Cotta With Fresh Berries falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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