Berry Pie Pops Recipe

Name: Berry Pie Pops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 tablespoons sugar; 1/4 teaspoon grated orange rind; 1 tablespoon fresh orange juice; 2 teaspoons cornstarch; 1 (6-ounce) package raspberries; 1 (6-ounce) package blueberries; Cooking spray; 1 (14.1-ounce) package refrigerated pie dough; 1 tablespoon milk; 1 large egg white

Servings: persons

2 tablespoons sugar
1/4 teaspoon grated orange rind
1 tablespoon fresh orange juice
2 teaspoons cornstarch
1 (6-ounce) package raspberries
1 (6-ounce) package blueberries
Cooking spray
1 (14.1-ounce) package refrigerated pie dough
1 tablespoon milk
1 large egg white

1
Combine first 6 ingredients in a medium saucepan over medium heat. Bring mixture to a boil, and cook for 8 minutes or until juices thicken. Pour mixture into a medium bowl; cool to room temperature.
2
Preheat oven to 450u00b0.
3
Line a baking sheet with parchment paper; coat paper with cooking spray. Roll 1 dough portion into a 12-inch circle. Cut out 8 (3 1/2-inch) rounds; arrange in a single layer on prepared pan. Reroll scraps; cut out 4 more rounds. Place on pan. Cover dough rounds; refrigerate. Repeat with remaining dough portion for 12 more dough rounds; place on work surface.
4
Cut 3 small slits in center of 12 dough rounds on work surface; set aside. Place 1 craft stick on each of remaining 12 rounds on pan, pressing slightly; top each with 4 teaspoons filling, leaving a 1/4-inch border. Moisten borders with water using your finger. Place rounds with slits over filling; press edges with a fork to seal. Mix milk and egg white; brush gently over pie pops.
5
Bake at 450u00b0 for 14 minutes or until golden brown. Cool on pan 3 minutes; carefully place pie pops on a wire rack; cool completely.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons sugar, 1/4 teaspoon grated orange rind, 1 tablespoon fresh orange juice, 2 teaspoons cornstarch, and more.

Yes, Berry Pie Pops falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Pie Pops

How did you like this recipe?

Frequently Asked Questions