How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Dump Cake?

You need 7 ingredients. The key ingredients include: 5 c. rhubarb, diced, 1 c. sugar, 1 pkg. white cake mix, 3 oz. raspberry gelatin powder, and more.

Is Rhubarb Dump Cake suitable as baking & desserts?

Yes, Rhubarb Dump Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Dump Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Dump Cake Recipe

Name: Rhubarb Dump Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 5 c. rhubarb, diced; 1 c. sugar; 1 pkg. white cake mix; 3 oz. raspberry gelatin powder; 3 c. miniature marshmallows; 2 eggs; water (as needed for mix)

Rhubarb Dump Cake – a delicious recipe with rhubarb, sugar, white cake mix, raspberry gelatin powder, marshmallows, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 c. rhubarb, diced
1 c. sugar
1 pkg. white cake mix
3 oz. raspberry gelatin powder
3 c. miniature marshmallows
2 eggs
water (as needed for mix)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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