Bake this irresistible Rhubarb Dump Cake at home. Made with frozen rhubarb, sugar, red jello and white. Easy step-by-step instructions included.
This Rhubarb Dump Cake relies on simple, everyday ingredients such as fresh or frozen rhubarb, sugar, large (6 oz.) red jello and white or yellow cake mix. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rhubarb Dump Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026