How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Dump Cake?

You need 5 ingredients. The key ingredients include: 6 c. fresh or frozen rhubarb, 1 1/4 c. sugar, 1 large (6 oz.) red jello, 1 white or yellow cake mix, and more.

Is Rhubarb Dump Cake suitable as baking & desserts?

Yes, Rhubarb Dump Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Dump Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Dump Cake Recipe

Name: Rhubarb Dump Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. fresh or frozen rhubarb; 1 1/4 c. sugar; 1 large (6 oz.) red jello; 1 white or yellow cake mix; 1 1/2 c. hot water

Rhubarb Dump Cake – a delicious recipe with frozen rhubarb, sugar, red jello, white, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 c. fresh or frozen rhubarb
1 1/4 c. sugar
1 large (6 oz.) red jello
1 white or yellow cake mix
1 1/2 c. hot water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Baking & Desserts

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Rhubarb Dump Cake

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