Bramley Apple, Honey & Whisky Drizzle Cake Recipe

Name: Bramley Apple, Honey & Whisky Drizzle Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Bramley apples large, approximately 400g; 2 tablespoons clear honey; 7 1/4 tablespoons light brown sugar; 2/3 cup butter; 6 3/4 tablespoons double cream thick; 1 5/8 cups self raising flour; 6 3/4 tablespoons plain flour; 1 teaspoon baking powder; 2 medium eggs beaten; 3 tablespoons clear honey; 1 tablespoon whisky

Servings: persons

2 Bramley apples large, approximately 400g
2 tablespoons clear honey
7 1/4 tablespoons light brown sugar
2/3 cup butter
6 3/4 tablespoons double cream thick
1 5/8 cups self raising flour
6 3/4 tablespoons plain flour
1 teaspoon baking powder
2 medium eggs beaten
3 tablespoons clear honey
1 tablespoon whisky

1
Preheat the oven to 180oC/350of/Gas Mark 4. Grease and base line a 900ml/2pt loaf tin.
2
Place the honey, sugar and butter in a small pan and gently heat, stirring until the butter has melted. Remove from the heat, stir in the cream and cool for 5 mins.
3
Quarter, peel and core the apples and thinly slice. Sift the flours and baking powder into a large bowl, add the honey mixture and eggs, beat well for 1 minute. Spoon half the mixture into the loaf tin, then scatter over two thirds of the apple slices, top with the rest of the cake mix then level the surface. Arrange the last apple slices in a line down the centre of the cake. Bake for 1hr-1hr 5 mins until a skewer inserted in the centre comes out clean.
4
Quarter, peel and core the apples and thinly slice. Sift the flours and baking powder into a large bowl, add the honey mixture and eggs, beat well for 1 minute. Spoon half the mixture into the loaf tin, then scatter over two thirds of the apple slices, top with the rest of the cake mix then level the surface. Arrange the last apple slices in a line down the centre of the cake. Bake for 1hr-1hr 5 mins until a skewer inserted in the centre comes out clean.
5
Warm the honey and whisky together in a saucepan and then drizzle over the cake. Leave until cold then serve.

873

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Bramley apples large, approximately 400g, 2 tablespoons clear honey, 7 1/4 tablespoons light brown sugar, 2/3 cup butter, and more.

Yes, Bramley Apple, Honey & Whisky Drizzle Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bramley Apple, Honey & Whisky Drizzle Cake

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