Baked Bramley Apples With Honey And Pecans – a delicious recipe with Bramley apples, nuts, unsalted butter, honey, water, custard. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pre heat the oven to 200u00b0C. Gas Mark 6.
2
Grease an ovenproof dish. Wash the apples well and remove the cores - press the corer halfway through one side of each apple. Remove the corer, turn the apple over and push the corer right through that side, then twist and take out the core. Using a sharp knife, make a cut just through the skin going completely around the widest part of the apples.
3
Place the apples in the dish, they should fit quite snugly, and push half the pecans into the hollows. Add the butter cubes to the hollows, then top up with the rest of the pecans and drizzle in the honey. Pour 50ml water around the base of the apples and then bake in the oven for about 25 minutes, or until the apples just start to split and slightly puff up: but do not overcook. They will look and smell great. Remove from the oven and allow to cool for about 15-20 minutes otherwise they will burn your mouth, I promise they will be worth the wait!
4
Meanwhile, heat up the custard in a pan. Serve apples in deep bowls with lashings of custard and spoon over the buttery juices from the baking dish.
311
kcal
Calories
23
g
Fat
29
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 Bramley apples medium, 5 1/2 tablespoons pecan nuts, 2 13/16 tablespoons unsalted butter cut into small cubes, 4 tablespoons honey, and more.
Yes, Baked Bramley Apples With Honey And Pecans falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
