Rhubarb Dump Cake

1. 1

   Prepare cake batter according to box directions and set aside. Do not bake.

2. 2

   Pre-heat oven to 350 degrees. Spray a 13x9x2 inch pan with non-stick spray.

3. 3

   Cut the rhubarb into 1 inch pieces and layer into the bottom of your pan.

4. 4

   Combine jello and sugar and sprinkle on top of rhubarb.

5. 5

   Put marshmallows evenly on top and then pour the prepared cake mix evenly on top of all.

6. 6

   Bake in preheated oven for 40-45 minutes.

7. 7

   Delicious warm from the oven with a big scoop of vanilla ice cream on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.