Fruit Bread Pudding Recipe

Name: Fruit Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons brown sugar; 2 apples medium, peeled, cored, sliced; 1/2 cup milk; 1 1/4 cups heavy cream; 1 vanilla bean halved lengthwise, seeds scraped out; 4 slices bread fruit, quartered; 4 eggs; 2 tablespoons granulated sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; ice cream to serve, optional; ice cream or cream, to serve

Servings: persons

2 tablespoons brown sugar
2 apples medium, peeled, cored, sliced
1/2 cup milk
1 1/4 cups heavy cream
1 vanilla bean halved lengthwise, seeds scraped out
4 slices bread fruit, quartered
4 eggs
2 tablespoons granulated sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
ice cream to serve, optional
ice cream or cream, to serve

1
Preheat oven to 325u00b0F. Lightly grease a large baking dish. In a medium frying pan, combine brown sugar and 1 tbsp water. Gently heat, stirring, until sugar dissolves. Add apple slices and simmer, uncovered, for 3-5 mins, until just tender, stirring occasionally. Remove from heat.
2
Meanwhile, bring milk, cream, vanilla bean and scrapings to a boil. Remove from heat. Let stand, covered, for 5 mins. Discard vanilla bean. Arrange fruit bread and apples in alternate layers in prepared dish. Whisk together eggs, sugar, cinnamon and nutmeg. Gradually beat in warm cream mixture then strain over bread and apples.
3
Place baking dish in a large deep roasting pan. Add enough boiling water to come halfway up the sides of the baking dish. Bake for 55-60 mins, until set and golden. Serve with ice cream, if desired.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons brown sugar, 2 apples medium, peeled, cored, sliced, 1/2 cup milk, 1 1/4 cups heavy cream, and more.

Yes, Fruit Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Bread Pudding

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