Sausage, Cauliflower, And Kale Pot Pie From Real Simple Recipe

Name: Sausage, Cauliflower, And Kale Pot Pie From Real Simple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; meat; 2 onions medium, chipped; 1 tablespoon fresh rosemary chopped; salt; 1/3 cup all purpose flour; 3 cups low sodium chicken broth; 1 bunch kale torn into bite size pieces; 2 tablespoons white wine vinegar; 1 head cauliflower cut into florets; 2 sheets puff pastry

Servings: persons

1 tablespoon olive oil
meat
2 onions medium, chipped
1 tablespoon fresh rosemary chopped
salt
1/3 cup all purpose flour
3 cups low sodium chicken broth
1 bunch kale torn into bite size pieces
2 tablespoons white wine vinegar
1 head cauliflower cut into florets
2 sheets puff pastry

1
Heat oven to 400u00b0 F. Heat the oil in a large skillet over medium-high heat. Add the sausage and cook, tossing occasionally, until browned, 4 to 6 minutes. Using a slotted spoon, transfer the sausage to a large bowl.
2
Add the onions, rosemary, 1/4 teaspoon salt, and 1/4 teaspoon pepper to the drippings in the skillet and cook, stirring, until softened, 3 to 5 minutes. Sprinkle with the flour and cook, stirring, for 1 minute. Add the broth and simmer until thickened, 2 to 3 minutes. Add the kale, vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, tossing, until the kale is wilted, 2 to 3 minutes.
3
Add the kale mixture and cauliflower to the sausage and toss to combine. Transfer to a 9-by-13-inch or some other 3-quart baking dish and top with the puff pastry, overlapping the rectangles slightly.
4
Bake until the pastry is golden and the filling is bubbling, 25 to 30 minutes. Let cool for 5 minutes before serving.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, meat, 2 onions medium, chipped, 1 tablespoon fresh rosemary chopped, and more.

Yes, Sausage, Cauliflower, And Kale Pot Pie From Real Simple falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage, Cauliflower, And Kale Pot Pie From Real Simple

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