How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Dump Cake?

You need 7 ingredients. The key ingredients include: 5 cups rhubarb, diced, 1 (3 ounce) package raspberry Jell-O gelatin, 1 cup sugar, 3 cups miniature marshmallows, and more.

Is Rhubarb Dump Cake suitable as baking & desserts?

Yes, Rhubarb Dump Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Dump Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Dump Cake Recipe

Name: Rhubarb Dump Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups rhubarb, diced; 1 (3 ounce) package raspberry Jell-O gelatin; 1 cup sugar; 3 cups miniature marshmallows; 1 (18 1/4 ounce) package white cake mix (I use Pillsbury moist surpreme.); 2 eggs; 1 cup water (or amount of water called for on the cake mix)

Rhubarb Dump Cake – a delicious recipe with rhubarb, sugar, marshmallows, white cake, eggs, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 cups rhubarb, diced
1 (3 ounce) package raspberry Jell-O gelatin
1 cup sugar
3 cups miniature marshmallows
1 (18 1/4 ounce) package white cake mix (I use Pillsbury moist surpreme.)
2 eggs
1 cup water (or amount of water called for on the cake mix)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Baking & Desserts

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Rhubarb Dump Cake

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