Rhubarb Dum Dum

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease a deep pie dish.

2. 2

   Place rhubarb into the bottom of the prepared pie dish and sprinkle with cinnamon. Mash the butter and sugar together in a bowl until the mixture is creamy and well blended; beat in eggs, milk, and vanilla extract with an electric mixer until the mixture is smooth. In a separate bowl, stir the flour and baking powder together; gently stir the flour mixture into the butter mixture. Spread the resulting batter over the rhubarb in the pie dish.

3. 3

   Bake in the preheated oven until the crust is lightly browned and the rhubarb is bubbling, about 45 minutes. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.