How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sig's Raisin and chocolate chip cake?

You need 16 ingredients. The key ingredients include: 300 grams raisins, 150 grams currants, 1 cup dark rum, 250 grams butter, and more.

Is Sig's Raisin and chocolate chip cake suitable as baking & desserts?

Yes, Sig's Raisin and chocolate chip cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sig's Raisin and chocolate chip cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sig's Raisin and chocolate chip cake Recipe

Name: Sig's Raisin and chocolate chip cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams raisins; 150 grams currants; 1 cup dark rum; 250 grams butter; 200 grams sugar; 1 tsp grated lemon rind; 1 tsp cinnamon; 1 large pinch nutmeg; 80 grams chopped almonds; 750 grams plain four; 2 packages ( sachet )baking powder; 1/2 liter milk; 75 grams chocolate chip; 6 egg; 1 stick butter or fat for greasing tin; 1 small amount of icing sugar for dusting

Bake this irresistible Sig's Raisin and chocolate chip cake at home. Made with raisins, currants, dark rum and butter. Easy step-by-step instructions in…

This Sig's Raisin and chocolate chip cake relies on simple, everyday ingredients such as grams raisins, grams currants, dark rum and grams butter. It comes together quickly and makes 4 servings, at about 1509 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sig's Raisin and chocolate chip cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1509

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sig's Raisin and chocolate chip cake

Tips for the best results

Variations & substitutions

My Personal Notes

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