Low Country Cookies Recipe

Name: Low Country Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) box graham crackers; ½ tablespoons (1 1/2 sticks) butter; 1 cup sugar; 1 egg; 1/2 cup milk; 1 cup chopped pecans; 1 cup or 3 (1/2-ounce) cans shredded coconut; 2 cups powdered sugar; 1 teaspoon vanilla; 4 tablespoons (1/2 stick) butter; 3 tablespoons milk

Servings: persons

1 (16-ounce) box graham crackers
½ tablespoons (1 1/2 sticks) butter
1 cup sugar
1 egg
1/2 cup milk
1 cup chopped pecans
1 cup or 3 (1/2-ounce) cans shredded coconut
2 cups powdered sugar
1 teaspoon vanilla
4 tablespoons (1/2 stick) butter
3 tablespoons milk

1
For the filling: Line a 13 by 9-inch pan with whole graham crackers.
2
Melt the butter in saucepan and add sugar.
3
Beat the egg and milk together; add to butter mixture.
4
Bring to a boil, stirring constantly.
5
Remove from heat.
6
Add the nuts, coconut, and 1 cup graham cracker crumbs.
7
Pour over the crackers in the pan.
8
Cover with another layer of whole graham crackers.
9
For the topping: Beat all the ingredients together and spread over top layer of crackers.
10
Chill.
11
Cut into squares.

833

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16-ounce) box graham crackers, ½ tablespoons (1 1/2 sticks) butter, 1 cup sugar, 1 egg, and more.

Yes, Low Country Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Country Cookies

How did you like this recipe?

Frequently Asked Questions