Rhubarb Dessert

Name: Rhubarb Dessert
Yield: 4 servings
Cuisine: American
Ingredients: 6 c. rhubarb; 1 pkg. strawberry jello; 1/2 c. sugar; 1 egg; 3/4 c. flour; 1 1/2 tsp. baking powder; 2 c. sugar; 2 c. small marshmallows; 1/4 c. Crisco; 1/2 c. milk; 1/8 tsp. salt

Eats Now Editorial Team · Baking & Desserts

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Rhubarb Dessert – a delicious recipe with rhubarb, strawberry jello, sugar, egg, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 c. rhubarb
1 pkg. strawberry jello
1/2 c. sugar
1 egg
3/4 c. flour
1 1/2 tsp. baking powder
2 c. sugar
2 c. small marshmallows
1/4 c. Crisco
1/2 c. milk
1/8 tsp. salt

1
Cut rhubarb into small pieces.
2
Put in bottom of 9 x 13-inch pan.
3
Spread sugar over rhubarb.
4
Sprinkle the jello over the sugar.
5
Add the marshmallows.
6
Cream 1/2 cup sugar and Crisco. Add egg; beat well.
7
Add the milk, flour and baking powder. Drizzle this over top.
8
Bake 50 minutes at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 c. rhubarb, 1 pkg. strawberry jello, 1/2 c. sugar, 1 egg, and more.

Yes, Rhubarb Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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