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["Directions for making Vanilla Chai Ice Cream:
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1. Warm the milk and spices in a small saucepan over medium-low heat. Whisk the eggs with the sugar in a separate bowl.
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2. Slowly add warm milk by an eighth a cup to the egg mixture and continue to whisk.
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3. Pour the milk and egg mixture back into the saucepan and heat slowly over medium-low heat until thickened. Stir mixture constantly until it's similar to a liquid pudding. Do not let the mixture boil!
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4. Place mixture in a sealed container and chill in the refrigerator for a few hours.
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5. Add chill egg and milk mixture to a bowl. Whisk in cream and vanilla to form the Vanilla Chai Ice Cream base.
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6. Add base to your ice cream maker, and follow manufacturer's directions.
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7. Depending on the ice cream maker's brand, if custard is similar to the texture of a slightly firm soft-serve ice cream, place custard in a sealed container in the freezer. Chill until firm.", "Directions for making Banana Pecan Bread:
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1. Preheat oven to 350u00b0F. Butter a loaf pan.
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2. In a large bowl, mash the bananas.
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3. Mix in the remaining ingredients.
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4. Pour banana batter into loaf pan. Garnish with nuts.
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5. Place in the oven and bake from 50 minutes to one hour.
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6. Let cool on a wire rack.
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7. Enjoy!"]
