Plum Crisp

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   1. Preheat the oven to 375F (180C).

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   2. To make the fruit filling, in a large saucepan, melt 25g of butter, add 1 tablespoon of sugar (see the description), plums and 1 tablespoon of water.

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   3. Add cinnamon stick, lemon peel, and cook for 5-7 minutes, stirring occasionally.

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   4. For the topping, in a large bowl whisk together the flour, sugar, grounded cinnamon and salt. Add melted butter and mix everything to form a crumbly texture.

5. 5

   5. Remove the cinnamon stick and lemon peel. Transfer the fruit mixture into the baking dish, then scatter the topping on top. Scatter sugar and bake for 20-25 minutes, until golden brown and the juices are bubbling.

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   6. Remove from the oven. Serve with Ice Cream or yogurt.

No additional tips available.