How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Dessert?

You need 13 ingredients. The key ingredients include: 1 cup flour, 2 tablespoons sugar, ½ cup softened butter, 1 pinch salt, and more.

Is Rhubarb Dessert suitable as baking & desserts?

Yes, Rhubarb Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Dessert Recipe

Name: Rhubarb Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup flour; 2 tablespoons sugar; ½ cup softened butter; 1 pinch salt; 3 egg yolks (save whites for meringue); 1 ½ cups sugar; 2 tablespoons flour; ⅓ cup cream; 1 dash salt; 2 ½ cups rhubarb, chopped; 3 egg whites; 6 tablespoons sugar; ¼ teaspoon salt

Rhubarb Dessert – a delicious recipe with flour, sugar, butter, salt, egg yolks, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rhubarb Dessert

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