Double Chocolate Muffins Recipe

Name: Double Chocolate Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Cake flour; 20 grams Cocoa powder; 1 tsp Baking powder; 70 grams Sugar; 1 pinch Salt; 40 ml Vegetable oil; 1 large Egg; 40 ml Milk; 40 grams Chocolate chips; 1 Sliced almonds

Servings: persons

1
Beat the egg in a bowl, add the vegetable oil and mix well with a whisk.
2
Add the milk and mix.
3
Then add the sugar and salt and mix well.
4
Sift the cake flour, cocoa powder and baking powder together.
5
Add 1/3 of the flour mixture into the bowl from Step 2, and mix well with a whisk.
6
Sift in the rest of the flour mixture and fold in.
7
Add the chocolate chips before everything mixes completely, and mix gently.
8
Put the muffin cups in the muffin molds, and pour in the batter from Step 4 with a spoon.
9
Fill about 70% of each mold with the batter.
10
Sprinkle sliced almonds on top.
11
Bake in a preheated oven at 180C for 15 minutes.
12
When baked, cool on a rack and they are done.
13
Cross Cut There are a lot of chocolate chips inside.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 100 grams Cake flour, 20 grams Cocoa powder, 1 tsp Baking powder, 70 grams Sugar, and more.

Yes, Double Chocolate Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Muffins

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