How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Dessert?

You need 6 ingredients. The key ingredients include: 4 c. (1-inch pieces) rhubarb, 1 (3 oz.) pkg. raspberry gelatin, 3/4 c. white sugar, 1 (18 oz.) pkg. white or yellow cake mix, and more.

Is Rhubarb Dessert suitable as baking & desserts?

Yes, Rhubarb Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Dessert Recipe

Name: Rhubarb Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. (1-inch pieces) rhubarb; 1 (3 oz.) pkg. raspberry gelatin; 3/4 c. white sugar; 1 (18 oz.) pkg. white or yellow cake mix; 1/2 stick butter, melted; 1 c. cold water

Rhubarb Dessert – a delicious recipe with rhubarb, raspberry gelatin, white sugar, white, butter, cold water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. (1-inch pieces) rhubarb
1 (3 oz.) pkg. raspberry gelatin
3/4 c. white sugar
1 (18 oz.) pkg. white or yellow cake mix
1/2 stick butter, melted
1 c. cold water

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Quick Info

Servings
4 servings
Calories
275 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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