Orange Pound Cake With Cranberry Compote Recipe

Name: Orange Pound Cake With Cranberry Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 3 large eggs; 1 tablespoon grated orange zest; 1-1/2 teaspoons vanilla extract; 3/4 cup fat-free plain Greek yogurt; 1/4 cup orange juice; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; COMPOTE:; 1 cup fresh or frozen cranberries; 1 cup orange juice; 1/2 cup sugar; 2 teaspoons grated orange zest; 1 cinnamon stick (3 inches), optional

Servings: persons

1/2 cup butter, softened
1 cup sugar
3 large eggs
1 tablespoon grated orange zest
1-1/2 teaspoons vanilla extract
3/4 cup fat-free plain Greek yogurt
1/4 cup orange juice
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
COMPOTE:
1 cup fresh or frozen cranberries
1 cup orange juice
1/2 cup sugar
2 teaspoons grated orange zest
1 cinnamon stick (3 inches), optional

1
Preheat oven to 325u00b0. Coat a 9x5-in. loaf pan with cooking spray.
2
In a large bowl, beat butter and sugar until blended. Add eggs, one at a time, beating well after each addition. Beat in orange zest and vanilla. Mix yogurt and orange juice. In another bowl, whisk flour, baking powder and salt; add to sugar mixture alternately with yogurt mixture, beating after each addition just until combined.
3
Transfer to prepared pan. Bake 55-65 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool.
4
Meanwhile, in a small saucepan, combine compote ingredients; bring to a boil. Reduce heat; simmer, uncovered, 12-15 minutes or until slightly thickened, stirring occasionally. Discard cinnamon stick. Serve warm compote with cake.

1036

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 cup sugar, 3 large eggs, 1 tablespoon grated orange zest, and more.

Yes, Orange Pound Cake With Cranberry Compote falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Pound Cake With Cranberry Compote

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